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Introduction

In: Entrepreneurship in the Fourth Sector

Author

Listed:
  • María Isabel Sánchez-Hernández

    (University of Extremadura, School of Economics)

  • Luisa Carvalho

    (School of Business and Administration)

  • Conceiçao Rego

    (School of Social Sciences, University of Évora)

  • María Raquel Lucas

    (School of Social Sciences, University of Évora)

  • Adriana Noronha

    (University of Sao Paulo, School of Economics, Administration and Accountancy)

Abstract

New entrepreneurship ventures have emerged from the fourth sector in the last years. This book aims to address the main characteristics and driving forces of this phenomenon, the strategic business practices, and the role of the social entrepreneurship in attaining a more harmonious and sustainable development.

Suggested Citation

  • María Isabel Sánchez-Hernández & Luisa Carvalho & Conceiçao Rego & María Raquel Lucas & Adriana Noronha, 2021. "Introduction," Studies on Entrepreneurship, Structural Change and Industrial Dynamics, in: María Isabel Sánchez-Hernández & Luísa Carvalho & Conceição Rego & Maria Raquel Lucas & Adriana Noro (ed.), Entrepreneurship in the Fourth Sector, edition 1, pages 1-4, Springer.
    • Handle: RePEc:spr:seschp:978-3-030-68390-0_1
    DOI: 10.1007/978-3-030-68390-0_1
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    Citations

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    Cited by:

    1. Rebelo, Joao & Muhr, Dorli, 2012. "Innovation in wine SMEs: the Douro Boys informal network," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 114(2), pages 1-7, October.
    2. Diane-Gabrielle Tremblay, 2010. "Montreal’s Technological and Cultural Clusters Strategy: The Case of the Multimedia, and Film and Audiovisual Production," Chapters, in: Peter Karl Kresl (ed.), Economic Strategies for Mature Industrial Economies, chapter 3, Edward Elgar Publishing.
    3. Charlie Karlsson & Robert G. Picard, 2011. "Media Clusters: What Makes them Unique?," Chapters, in: Charlie Karlsson & Robert G. Picard (ed.), Media Clusters, chapter 1, Edward Elgar Publishing.
    4. Ehab M. Ammar & Neha Arora & George P. Philippidis, 2020. "The Prospects of Agricultural and Food Residue Hydrolysates for Sustainable Production of Algal Products," Energies, MDPI, vol. 13(23), pages 1-25, December.

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