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Free Nutritional Meal Program in Improving Regional Economy: A Study of the Implementation of Sustainable Human Resources Investment in East Java Province, Indonesia

In: Proceedings of the 8th International Conference on Corporate Social Responsibility and Sustainable Development

Author

Listed:
  • Agus Eko Sujianto

    (Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung)

  • Mashudi

    (Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung)

  • Binti Nur Asiyah

    (Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung)

  • Lukman

    (Universitas Islam Negeri Syarif Hidayatullah)

  • Mirza Avicenna Asyifyan

    (Institut Teknologi dan Sains Mandala)

  • Dedi Suselo

    (Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung)

  • Adimas Agus Ahmad Asy’arie

    (Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung)

Abstract

The national free nutritious meal program initiated and made a top priority program by the President of the Republic of Indonesia, Prabowo Subianto, has not only had an impact on fulfilling the nutrition of the digital generation (Gen Z and Gen Alpha) but has also become a long-term strategic plan (sustainable plan) to realize Indonesia Emas 2045. The program also has an impact on increasing economic activities, especially at the producer level that provides basic necessities to fulfill the free nutritious meal menu. This study is directed to analyze the trend of economic growth represented by the prices of several selected commodities representing the four healthy five perfect, namely: rice, chicken, carrots, tomatoes and Indomilk milk. The research method uses a quantitative approach with a descriptive research type (trend analysis). The research location is in East Java Province, Indonesia. The data collection technique uses documentation from the Information System for Availability and Development of Staple Food Prices (SISKAPERBAPO) in East Java, namely the average price of five goods and commodities in February 2025. The results of the study prove that the prices of rice and chicken tend to increase. Meanwhile, the prices of carrots, tomatoes and Indomilk milk tend to fall with a gentle slope so that they are included in the category of elastic goods.

Suggested Citation

  • Agus Eko Sujianto & Mashudi & Binti Nur Asiyah & Lukman & Mirza Avicenna Asyifyan & Dedi Suselo & Adimas Agus Ahmad Asy’arie, 2026. "Free Nutritional Meal Program in Improving Regional Economy: A Study of the Implementation of Sustainable Human Resources Investment in East Java Province, Indonesia," Springer Proceedings in Business and Economics, in: Vikas Kumar & Tuan Hung Vu & Pooja Nanda & Suddin Lada (ed.), Proceedings of the 8th International Conference on Corporate Social Responsibility and Sustainable Development, pages 427-441, Springer.
    • Handle: RePEc:spr:prbchp:978-981-95-4200-0_24
    DOI: 10.1007/978-981-95-4200-0_24
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