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Reflection on Technology-Enabled Human Touch

In: Information and Communication Technologies in Tourism 2026

Author

Listed:
  • Meng-Mei Chen

    (HES-SO University of Applied Sciences and Arts Western Switzerland, EHL Hospitality Business School)

  • Alessandro Inversini

    (HES-SO University of Applied Sciences and Arts Western Switzerland, EHL Hospitality Business School)

  • Amélie Keller

    (HES-SO University of Applied Sciences and Arts Western Switzerland, EHL Hospitality Business School)

  • Geraldine Assen

    (HES-SO University of Applied Sciences and Arts Western Switzerland, EHL Hospitality Business School)

Abstract

Rapid technological developments only make the debate of “high-tech, high-touch” more relevant than ever. Yet, in the travel sector, existing research addressing both high-tech and high-touch is scarce. The authors conducted 14 interviews to gather opinions from thought leaders and analyzed the data through inductive coding analysis. The investigation showed that “high tech”, “technology and customers”, “hospitality industry” and “human touch” are the most prominent topics discussed by thought leaders. The study concluded that technology is an enabler for human touch, relational time is more precious now than ever before, and human touch is the soul of the hospitality industry. Increasingly, employees will be assisted by technology and free from repetitive and transactional activities to engage with customers. High-tech and high-touch are not mutually exclusive, and every organization should aim to find the right balance of high-tech and high-touch.

Suggested Citation

  • Meng-Mei Chen & Alessandro Inversini & Amélie Keller & Geraldine Assen, 2026. "Reflection on Technology-Enabled Human Touch," Springer Proceedings in Business and Economics, in: Peter O'Connor & Mattia Rainoldi & Julia Neidhardt (ed.), Information and Communication Technologies in Tourism 2026, chapter 17, pages 247-258, Springer.
  • Handle: RePEc:spr:prbchp:978-3-032-23925-9_17
    DOI: 10.1007/978-3-032-23925-9_17
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