IDEAS home Printed from https://ideas.repec.org/h/spr/prbchp/978-3-032-23282-3_17.html

Circular Economy in the Food Industry 4.0: Practices, Barriers and Benefits

Author

Listed:
  • Marina Badiale Silveira

    (Sao Paulo State University (UNESP))

  • Paula de Camargo Fiorini

    (Sao Paulo State University (UNESP))

  • Fabiano Armellini

    (Polytechnique Montréal)

  • Daniel Jugend

    (Sao Paulo State University (UNESP))

Abstract

The transition to a Circular Economy (CE) and the adoption of Industry 4.0 (I4.0) technologies are key strategies to mitigate environmental impacts, enhance resource efficiency, and support sustainable business models. This study examines the transition of the food industry toward CE by analyzing four case studies of companies in Brazil and Canada. Through semi-structured interviews with sustainability and operations managers, key CE practices, benefits, and challenges were identified. Findings highlight that companies implement resource reuse, waste reduction, and sustainable product design as part of their circular strategies. However, barriers such as cultural resistance and high costs hinder broader adoption. The integration of I4.0 technologies, including Artificial Intelligence, Big Data Analytics, and the Internet of Things, was found to improve operational efficiency and waste reduction, though the need for skilled personnel remains a challenge. This research provides empirical insights into the convergence of CE and I4.0 in the food sector, offering practical implications for businesses and policymakers. Future research should explore CE adoption in other industries and deepen the role of digital technologies in circular transitions.

Suggested Citation

  • Marina Badiale Silveira & Paula de Camargo Fiorini & Fabiano Armellini & Daniel Jugend, 2026. "Circular Economy in the Food Industry 4.0: Practices, Barriers and Benefits," Springer Proceedings in Business and Economics,, Springer.
    • Handle: RePEc:spr:prbchp:978-3-032-23282-3_17
    DOI: 10.1007/978-3-032-23282-3_17
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a
    for a similarly titled item that would be available.

    More about this item

    Keywords

    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:prbchp:978-3-032-23282-3_17. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.