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Correlation “Sustainability–Functions–Competitiveness” for Products in Society 5.0

In: Innovation in Sustainable Management and Entrepreneurship

Author

Listed:
  • Liana Rodica Pater

    (University Politehnica Timisoara)

  • Sanda Ligia Cristea

    (West University of Timisoara)

Abstract

The paper aims to contribute to the characterization of the “sustainability Tsi–functions Fi–competitiveness Kis of sustainable products Pis” correlation, which is required to achieve sustainable progress in all organizations and workplaces/human action places {LM/A}, on unlimited term in “Society 5.0/Sustainable Society”. Morphological analysis is used to characterize the correlation “sustainability Tsi–functions Fi–competitiveness Kis of sustainable anthropic products Pis”. On this basis, in practice, one can construct: (1) the integrated profile (PIS) of sustainability Tis/of integrated quality Ti of the products Pi and (2) the profile (PSPI) of sustainability Tis/of integrated quality Ti of the improved products Pui for user/final consumer Su in target markets/segments/niches/crenels and all external environments. The PSPI profile is analysed in detail. Applying research results in practice helps to optimize the design, production, distribution, use/consumption, and circularity of sustainable products.

Suggested Citation

  • Liana Rodica Pater & Sanda Ligia Cristea, 2020. "Correlation “Sustainability–Functions–Competitiveness” for Products in Society 5.0," Springer Proceedings in Business and Economics, in: Gabriela Prostean & Juan José Lavios Villahoz & Laura Brancu & Gyula Bakacsi (ed.), Innovation in Sustainable Management and Entrepreneurship, chapter 0, pages 63-77, Springer.
    • Handle: RePEc:spr:prbchp:978-3-030-44711-3_6
    DOI: 10.1007/978-3-030-44711-3_6
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