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Importance of Teacher Training Incorporating Sustainability in their Subjects from the Life Cycle Approach in Higher School of Computation (ESCOM-IPN)

In: Strategic Innovative Marketing and Tourism

Author

Listed:
  • Valery Viridiana Garibay Huerta

    (Escuela Superior de Cómputo-Instituto Politécnico Nacional)

  • Juan Jesus Gutiérrez García

    (Escuela Superior de Cómputo-Instituto Politécnico Nacional)

  • Mónica Martínez Zamudio

    (Unidad Profesional Interdisciplinaria de Biotecnología-Instituto Politécnico Nacional)

Abstract

The quality of education in a country is not superior to the quality of its teaching staff. If the teacher is the key to the quality of teaching, it is necessary that the educational action of the teachers is improved taking into consideration a specific social and cultural context, and specific educational and work conditions. Likewise, as part of the Accreditation Council of the Teaching of Engineering, CA (CACEI), the design of engineering, the integration of natural sciences and engineering sciences should be evaluated. This is a process that can refer to safety, environmental and social factors. In complementary courses it must include sustainable development, the impact of technology on society, care for the environment, professional ethics, etc. From this perspective, this article exposes the importance of the incorporation of energy focused on the life cycle in the projects and subjects that the teacher has in the Higher School of Computing.

Suggested Citation

  • Valery Viridiana Garibay Huerta & Juan Jesus Gutiérrez García & Mónica Martínez Zamudio, 2020. "Importance of Teacher Training Incorporating Sustainability in their Subjects from the Life Cycle Approach in Higher School of Computation (ESCOM-IPN)," Springer Proceedings in Business and Economics, in: Androniki Kavoura & Efstathios Kefallonitis & Prokopios Theodoridis (ed.), Strategic Innovative Marketing and Tourism, pages 257-263, Springer.
  • Handle: RePEc:spr:prbchp:978-3-030-36126-6_28
    DOI: 10.1007/978-3-030-36126-6_28
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