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Marketing in an Experiential Perspective: From “Goods and Service Logic” to “Experience Logic”

In: The Experience Logic as a New Perspective for Marketing Management

Author

Listed:
  • Tonino Pencarelli

    (University of Urbino “Carlo Bo”)

  • Fabio Forlani

    (University of Perugia)

Abstract

The work aims to show how experience logic can be used to renew the most known marketing perspectives, by directing them towards new management approaches, which, starting from the customer experience, can find new ways to create, communicate, and deliver value. We use a conceptual approach: We want to propose a new vision of marketing, starting from the traditional goods logic inspired concept of marketing, discussing services marketing contributions, and ending with the experiential and experience marketing theories. We discuss the differences between experiential and experience marketing approaches, in order to go toward a new common vision: the marketing driven by the logic of the customer experience or “experience logic.” Moving from the traditional marketing logic to an “experience marketing logic,” we discuss six managerial processes for marketing managers in order to understand and improve customer experience: developing the experience concept; building the experience setting; communicating the experience; organizing and motivating employees; delivering or staging the experience; monitoring the perceived quality.

Suggested Citation

  • Tonino Pencarelli & Fabio Forlani, 2018. "Marketing in an Experiential Perspective: From “Goods and Service Logic” to “Experience Logic”," International Series in Advanced Management Studies, in: Tonino Pencarelli & Fabio Forlani (ed.), The Experience Logic as a New Perspective for Marketing Management, pages 43-67, Springer.
  • Handle: RePEc:spr:isichp:978-3-319-77550-0_3
    DOI: 10.1007/978-3-319-77550-0_3
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    Cited by:

    1. Ferrucci Luca & Forlani Fabio & Picciotti Antonio, 2021. "Sports Consumption Behavior: Discovering Typologies of Amateur Cyclists," Polish Journal of Sport and Tourism, Sciendo, vol. 28(4), pages 26-31, December.

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