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Post Covid-19 Employment Analysis in Bengkulu Province

In: Proceedings of the 1st Bengkulu International Conference on Economics, Management, Business and Accounting (BICEMBA 2023)

Author

Listed:
  • Novi Tri Putri

    (Universitas Bengkulu, Faculty of Economics and Business)

  • Esti Pasaribu

    (Universitas Bengkulu, Faculty of Economics and Business)

  • Yefriza

    (Universitas Bengkulu, Faculty of Economics and Business)

Abstract

ABSTRACT Covid-19 has caused a major shock to economic conditions, including employment. This study aims to analyze the employment conditions of Bengkulu Province, especially the inequality of labor productivity during the post-COVID-19 economic recovery period. The study used data from the Central Statistics Agency related to employment data of 10 districts/cities and Bengkulu Province, with descriptive analysis methods and the Williamson Index. The results showed a decrease in the percentage of informal labor dominated by a decrease in labor in the Agriculture, Forestry, and Fisheries Business Fields. In addition, labor productivity inequality in 2021 has improved, as indicated by a decrease in the IW rate from 0.47 to 0.44. The economic recovery process marked by an increase in formal sector workers has an impact on reducing labor productivity inequality between districts/cities in Bengkulu Province.

Suggested Citation

  • Novi Tri Putri & Esti Pasaribu & Yefriza, 2023. "Post Covid-19 Employment Analysis in Bengkulu Province," Advances in Economics, Business and Management Research, in: Roosemarina Anggraini Rambe & Lizar Alfansi & Robinson Robinson & Dewi Rahmayanti & Agustina Suparya (ed.), Proceedings of the 1st Bengkulu International Conference on Economics, Management, Business and Accounting (BICEMBA 2023), pages 261-267, Springer.
    • Handle: RePEc:spr:advbcp:978-94-6463-328-3_32
    DOI: 10.2991/978-94-6463-328-3_32
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    Cited by:

    1. Malin Gütschow & Bartosz Bartkowski, 2025. "The farmer I want to be: farmers’ role identity in multifunctional agricultural landscapes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(4), pages 2897-2915, December.

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