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Consequences of Obesity

In: The Effects of Farm and Food Policy on Obesity in the United States

Author

Listed:
  • Julian M. Alston

    (University of California)

  • Abigail M. Okrent

    (United States Department of Agriculture, Economic Research Service)

Abstract

Obesity has serious consequences both for individuals and for society as a whole. At the individual level, obesity is associated with a host of diseases resulting in reduced life expectancy, lower productivity and wages, and increased health-care expenditure. Obesity also entails significant private expenditures on preventative measures such as gymnasium memberships and weight-loss programs. At the level of the broader society, the individual consequences are reflected in social costs through lost productivity, reduced income tax receipts for the government, greater public health-care expenditure, and expenditure on public policies for reducing obesity. In this chapter, we describe and document the individual consequences and present and interpret measures of the social costs.

Suggested Citation

  • Julian M. Alston & Abigail M. Okrent, 2017. "Consequences of Obesity," Palgrave Studies in Agricultural Economics and Food Policy, in: The Effects of Farm and Food Policy on Obesity in the United States, chapter 3, pages 55-73, Palgrave Macmillan.
  • Handle: RePEc:pal:psachp:978-1-137-47831-3_3
    DOI: 10.1057/978-1-137-47831-3_3
    as

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