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The Person-Environment Fit Approach to Stress: Recurring Problems and Some Suggested Solutions

In: From Stress to Wellbeing Volume 1

Author

Listed:
  • Jeffrey R. Edwards
  • Cary L. Cooper

Abstract

In recent years, the person-environment (P-E) fit approach to stress has become widely accepted among organizational stress researchers (Eulberg, Weekley and Bhagat, 1988). The P-E fit approach characterizes stress as a lack of correspondence between characteristics of the person (e.g. abilities, values) and the environment (e.g. demands, supplies). This lack of correspondence is hypothesized to generate deleterious psychological, physiological, and behavioral outcomes, which eventually result in increased morbidity and mortality. This basic framework forms the core of many current theories of organizational stress, such as those presented by French and his colleagues (French, Rogers and Cobb, 1974; French, Caplan and Harrison, 1982), McGrath (1976), Karasek (1979), Schuler (1980), and others.

Suggested Citation

  • Jeffrey R. Edwards & Cary L. Cooper, 2013. "The Person-Environment Fit Approach to Stress: Recurring Problems and Some Suggested Solutions," Palgrave Macmillan Books, in: Cary L. Cooper (ed.), From Stress to Wellbeing Volume 1, chapter 5, pages 91-108, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-31065-1_5
    DOI: 10.1057/9781137310651_5
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    Citations

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    Cited by:

    1. Isabell Koinig & Sandra Diehl, 2021. "Healthy Leadership and Workplace Health Promotion as a Pre-Requisite for Organizational Health," IJERPH, MDPI, vol. 18(17), pages 1-20, September.
    2. Ethel N Abe & Ziska Fields & Isaac I Abe, 2017. "The Efficacy of Wellness Programmes as Work-Life Balance Strategies in the South African Public Service," Journal of Economics and Behavioral Studies, AMH International, vol. 8(6), pages 52-67.
    3. Gaan, Niharika & Shin, Yuhyung, 2023. "Supervisor incivility and frontline employees’ performance amid the COVID-19 pandemic: A multilevel moderated mediation analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).

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