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Cargazones de negros en Cartagena de Indias en el siglo XVII : nutrición, salud y mortalidad

In: Cartagena de Indias en el siglo XVII

Author

Listed:
  • Newson, Linda A.
  • Minchin, Susie

Abstract

Historia de la esclavitud en el siglo XVII, cuando Cartagena era el principal puerto y los esclavos africanos podían ser importados legalmente; se describe la dieta de los mismos, las condiciones de salud, la mortalidad, la permanecía mientras eran trasportados a otras regiones o países, los alojamientos, los alimentos que ingresaban y las estadísticas que se llevaban.||*Este capítulo se encuentra incluido en la segunda parte del libro Cartagena de Indias en el siglo XVII, titulada "Economía y comercio"

Suggested Citation

  • Newson, Linda A. & Minchin, Susie, 2007. "Cargazones de negros en Cartagena de Indias en el siglo XVII : nutrición, salud y mortalidad," Chapters, in: Meisel-Roca, Adolfo & Calvo-Stevenson, Haroldo (ed.), Cartagena de Indias en el siglo XVII, chapter 5, pages 208-244, Banco de la Republica de Colombia.
  • Handle: RePEc:bdr:bdrcap:2007-05-208-244
    DOI: 10.32468/Ebook.664-197-5
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    More about this item

    Keywords

    Población; Esclavos; Africanos; Historia; Cartagena (Colombia); Population; Slaves; Africans; History; Cartagena (Colombia);
    All these keywords.

    JEL classification:

    • N16 - Economic History - - Macroeconomics and Monetary Economics; Industrial Structure; Growth; Fluctuations - - - Latin America; Caribbean
    • N36 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Latin America; Caribbean
    • Z00 - Other Special Topics - - General - - - General

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