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Food and Agriculture Organization (FAO) Roma, Italy
: +39(6) 57051
Viale delle Terme di Caracalla, 00100 Rome
RePEc:edi:faoooit (more details at EDIRC)
Research outputJump to: Working papers
- Luca Alinovi & Günter Hemrich & Luca Russo, 2007. "Addressing Food Insecurity in Fragile States; Case Studies from the Democratic Republic of the Congo, Somalia and Sudan," Working Papers 07-21, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
CitationsMany of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.
- Luca Alinovi & Günter Hemrich & Luca Russo, 2007.
"Addressing Food Insecurity in Fragile States; Case Studies from the Democratic Republic of the Congo, Somalia and Sudan,"
07-21, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Eric Kiprotich Bett & David Michael Ayieko, 2017. "Economic potential for conversion to organic farming: a net present value analysis in the East Mau Catchment, Nakuru, Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(4), pages 1307-1325, August.
- Farrington, J., 2010. "Stabilizing and Improving Livelihoods in Fragile and Conflict-Affected Situations (FCAS) – the Search for Frameworks and Evidence," Sri Lankan Journal of Agricultural Economics, Sri Lanka Agricultural Economics Association (SAEA), vol. 12.
- Catherine Ragasa & Thaddee Badibanga & John Ulimwengu, 2016. "Effectiveness and challenges of participatory governance: the case of agricultural and rural management councils in the Western Democratic Republic of the Congo," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 827-854, August.
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