Francesco Zecca
Personal Details
First Name: | Francesco |
Middle Name: | |
Last Name: | Zecca |
Suffix: | |
RePEc Short-ID: | pze198 |
[This author has chosen not to make the email address public] | |
Affiliation
Dipartimento di Management
Facoltà di Economia
"Sapienza" Università di Roma
Roma, Italyhttps://web.uniroma1.it/dip_management/
RePEc:edi:dgrosit (more details at EDIRC)
Research output
Jump to: Working papers ArticlesWorking papers
- Zecca, Francesco & Rastorgueva, Natalia, 2016. "Impact of European Agricultural Policies on farms and firms structural changes: the Italian case," 149th Seminar, October 27-28, 2016, Rennes, France 245706, European Association of Agricultural Economists.
Articles
- Laiza Andriolo da Rocha Ramos & Francesco Zecca & Claudio Del Regno, 2022. "Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study," Sustainability, MDPI, vol. 14(16), pages 1-23, August.
- Zecca, Francesco & D’Errico, Marco, 2021.
"Food security and land use: The Ethiopian case,"
Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(2), July.
- Francesco Zecca & Marco D'Errico, 2021. "Food security and land use: The Ethiopian case," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(2), pages 1-22.
- Francesco Zecca, 2019. "Sustainability of consumption model and climate change in the agrifood system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 25-41.
- Francesco Zecca & Natalia Rastorgueva, 2017. "Knowledge management as a key stone of sustainable welfare in the Italian rural areas," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 183-201.
- Francesco Zecca & Elisabetta Capocchi, 2012. "Strategie e strumenti per la valorizzazione delle produzioni nella filiera bovina: il fattore genoma," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(2), pages 63-83.
- Zecca, Francesco, 2012. "The evolutive process of European Agricultural Research Policies and key strategies for development," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(3), pages 1-13, September.
Citations
Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.Working papers
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Sorry, no citations of working papers recorded.
Articles
- Laiza Andriolo da Rocha Ramos & Francesco Zecca & Claudio Del Regno, 2022.
"Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study,"
Sustainability, MDPI, vol. 14(16), pages 1-23, August.
Cited by:
- Walter Leal Filho & Priscilla Cristina Cabral Ribeiro & Andréia Faraoni Freitas Setti & Fardous Mohammad Safiul Azam & Ismaila Rimi Abubakar & Julen Castillo-Apraiz & Unai Tamayo & Pinar Gokcin Özuyar, 2024. "Toward food waste reduction at universities," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 16585-16606, July.
- Zecca, Francesco & D’Errico, Marco, 2021.
"Food security and land use: The Ethiopian case,"
Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(2), July.
- Francesco Zecca & Marco D'Errico, 2021. "Food security and land use: The Ethiopian case," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(2), pages 1-22.
Cited by:
- Jordan Blekking & Dalal Aassouli & Ray Jureidini, 2024. "Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-17, December.
- Francesco Zecca, 2019.
"Sustainability of consumption model and climate change in the agrifood system,"
RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 25-41.
Cited by:
- Salvatore Ciano & S?verine Goscinny & Giuliana Vinci, 2020. "Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 179-194.
- Laiza Andriolo da Rocha Ramos & Francesco Zecca & Claudio Del Regno, 2022. "Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study," Sustainability, MDPI, vol. 14(16), pages 1-23, August.
- Francesco Zecca & Natalia Rastorgueva, 2017.
"Knowledge management as a key stone of sustainable welfare in the Italian rural areas,"
RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 183-201.
Cited by:
- Riganelli, Chiara & Marchini, Andrea & Polenzani, Bianca & Martino, Gaetano, 2018. "Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2), March.
More information
Research fields, statistics, top rankings, if available.Statistics
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NEP Fields
NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 1 paper announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.- NEP-AGR: Agricultural Economics (1) 2016-11-06
- NEP-SBM: Small Business Management (1) 2016-11-06
Corrections
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