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Publications

by members of

Chinese Academy of Agricultural Sciences → Institute of Agricultural Economics and Development

These are publications listed in RePEc written by members of the above institution who are registered with the RePEc Author Service. Thus this compiles the works all those currently affiliated with this institution, not those affilated at the time of publication. List of registered members. Register yourself. Citation analysis. This page is updated in the first days of each month.
| Working papers | Journal articles |

Working papers

2018

  1. Jing, W. & Gebrekidan, T. & Sheng, B. & Yixin, G. & Chi, Z. & Qianyue, Z. & Yongchao, D. & Tamura, Y. & Neglo, K. & Lyu, K., 2018, "Effect of index-based livestock insurance (IBLI) on herd offtake: Evidence from Borena zone-southern Ethiopia," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists, number 277002, Jul, DOI: 10.22004/ag.econ.277002.

Journal articles

2021

  1. Xinru Han & Ping Xue & Ningning Zhang, 2021, "Impact of Grain Subsidy Reform on the Land Use of Smallholder Farms: Evidence from Huang-Huai-Hai Plain in China," Land, MDPI, volume 10, issue 9, pages 1-15, September.
  2. Guojing Li & Xinru Han & Qiyou Luo & Wenbo Zhu & Jing Zhao, 2021, "A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China," Sustainability, MDPI, volume 13, issue 13, pages 1-16, June.
  3. Tamura, Yu, 2021, "Contexts behind differentiated responses to contract farming and large-scale land acquisitions in Central Mozambique: Post-war experiences, social relations, and power balance of local authorities," Land Use Policy, Elsevier, volume 106, issue C, DOI: 10.1016/j.landusepol.2021.105439.

2019

  1. Xinru Han & Sansi Yang & Yongfu Chen & Yongchun Wang, 2019, "Urban segregation and food consumption," China Agricultural Economic Review, Emerald Group Publishing Limited, volume 11, issue 4, pages 583-599, March, DOI: 10.1108/CAER-07-2018-0153.

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