Genetic improvement and effective dissemination: keys to prosperous and sustainable aquaculture industries
There is an increasing demand for fish in the world due to a growing population, better economic situation in some sectors, and greater awareness of health issues in relation to food. Since capture fisheries have stagnated, fish farming has become a very fast growing food production system. In this presentation, the author gives an overview of the technologies that are available for genetic improvement of fish, and briefly discuss their merit in the context of a sustainable development. He also discusses the essential prerequisites for effective dissemination of improved stock to farmers. It is concluded that genetic improvement programs based on selective breeding can substantially contribute to sustainable fish production systems. Furthermore, if such genetic improvement programs are followed up with effective dissemination strategies, they can result in a positive impact on farmers' incomes.
|This book is provided by The WorldFish Center in its series Working Papers with number 38741 and published in 2006.|
|Contact details of provider:|| Postal: |
Phone: +60 4 626 1606
Fax: +60 4 626 5530
Web page: http://www.worldfishcenter.org/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:wfi:wfbook:38741. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (William Ko)
If references are entirely missing, you can add them using this form.