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A Guide to the Systems of Provision Approach

Author

Listed:
  • Kate Bayliss

    (University of Leeds)

  • Ben Fine

    (SOAS, University of London)

Abstract

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Suggested Citation

  • Kate Bayliss & Ben Fine, 2020. "A Guide to the Systems of Provision Approach," Springer Books, Springer, number 978-3-030-54143-9, December.
    • Handle: RePEc:spr:sprbok:978-3-030-54143-9
    DOI: 10.1007/978-3-030-54143-9
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    Cited by:

    1. Lucia A Reisch, 2021. "Shaping healthy and sustainable food systems with behavioural food policy [The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 665-693.
    2. Huwe, Vera, 2021. "Whose streets? Justice in transport decarbonization and gender," ifso working paper series 13, University of Duisburg-Essen, Institute for Socioeconomics (ifso).
    3. Julia Ngozi Chukwuma, 2022. "Global ideas of welfare and the narrowing scope of social policy," Working Papers 252, Department of Economics, SOAS University of London, UK.

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