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Agricultural science policy: Changing global agendas

Editor

Listed:
  • Alston, Julian M.
  • Pardey, Philip G.
  • Taylor, Michael J.

Abstract

Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.

Suggested Citation

  • Alston, Julian M. & Pardey, Philip G. & Taylor, Michael J. (ed.), 2001. "Agricultural science policy: Changing global agendas," IFPRI books, International Food Policy Research Institute (IFPRI), number 0-8018-6604-9.
    • Handle: RePEc:fpr:ifprib:0801866049
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    Citations

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    Cited by:

    1. Simeon Ehui & John Pender, 2005. "Resource degradation, low agricultural productivity, and poverty in sub‐Saharan Africa: pathways out of the spiral," Agricultural Economics, International Association of Agricultural Economists, vol. 32(s1), pages 225-242, January.
    2. Gregory D. Graff & David Roland-Holst & David Zilberman, 2005. "Biotechnology and Poverty Reduction in Developing Countries," WIDER Working Paper Series RP2005-27, World Institute for Development Economic Research (UNU-WIDER).
    3. Blight, D.G. & Craswell, E.T. & Mullen, J.D., 2013. "Doing Well by Doing Good: International Agricultural Research – How it benefits Australia as well as developing countries," Crawford Fund Research Studies and Task Force Reports 244396, Crawford Fund.
    4. Gianfranco, Frisio & Giovanni, Ferrazzi & Vera, Ventura & Mauro, Vigani, 2010. "Public Vs Private Agbiotech Research: Role And Pathways Through An Analysis Of Epo And Ustpo Patents 2002-2009," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 188093, International Consortium on Applied Bioeconomy Research (ICABR).

    More about this item

    Keywords

    Agriculture; state; technology;
    All these keywords.

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