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Cost Economies and Market Power in U.S. Beef Packing

Author

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  • Morrison Paul, Catherine J.

Abstract

No abstract is available for this item.

Suggested Citation

  • Morrison Paul, Catherine J., 2000. "Cost Economies and Market Power in U.S. Beef Packing," Monographs, University of California, Davis, Giannini Foundation, number 11934.
  • Handle: RePEc:ags:dgiamo:11934
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    File URL: http://purl.umn.edu/11934
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    Cited by:

    1. Morrison Paul, Catherine J. & MacDonald, James M., 2000. "Tracing The Effects Of Agricultural Commodity Prices On Food Processing Costs," Working Papers 11987, University of California, Davis, Department of Agricultural and Resource Economics.
    2. MacDonald, James M. & Ollinger, Michael & Nelson, Kenneth E. & Handy, Charles R., 2000. "Consolidation In U.S. Meatpacking," Agricultural Economics Reports 34021, United States Department of Agriculture, Economic Research Service.
    3. Ollinger, Michael & MacDonald, James M. & Madison, Milton E., 2000. "Structural Change In U.S. Chicken And Turkey Slaughter," Agricultural Economics Reports 34049, United States Department of Agriculture, Economic Research Service.
    4. Steiner, Bodo E., 2007. "Formal beef alliances and alignment challenges: issues in contracting, pricing and quality," Project Report Series 7709, University of Alberta, Department of Resource Economics and Environmental Sociology.

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