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"Herr Ober, zahlen bitte!": Ein Sommelier und ein Ökonom über das, was nach dem Essen kommt - Ein Dialog

Author

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  • Fröhling, Paul Valentin
  • Huck, Steffen

Abstract

In Restaurants ist es üblich, mehr als den Preis der soeben genossenen Mahlzeit zu bezahlen. Doch welchen Regeln, Motiven, Ritualen folgt das Trinkgeldgeben? Im Gespräch für die WZB-Mitteilungen begegnen sich Theorie und Praxis.

Suggested Citation

  • Fröhling, Paul Valentin & Huck, Steffen, 2025. ""Herr Ober, zahlen bitte!": Ein Sommelier und ein Ökonom über das, was nach dem Essen kommt - Ein Dialog," WZB-Mitteilungen: Quartalsheft für Sozialforschung, WZB Berlin Social Science Center, issue 190 (4/25, pages 37-40.
    • Handle: RePEc:zbw:wzbmtn:337133
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