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Food Price Volatility in Ethiopia: Public Pressure and State Response

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  • Tassew Woldehanna
  • Yisak Tafere

Abstract

The global market, variable agricultural production and irregular trading practices have marked food price volatility in Ethiopia over the last decade. However, the recent decline in global prices of food and fuel, coupled with state intervention in managing the supply of consumer goods, have brought some stability to food prices in 2014/15. While the safety net and price control measures could help mitigate the aggravation of impacts of food price increases on poor families, a more comprehensive food security approach is necessary. The article argues the importance of enhancing the purchasing power of the people.

Suggested Citation

  • Tassew Woldehanna & Yisak Tafere, 2015. "Food Price Volatility in Ethiopia: Public Pressure and State Response," IDS Bulletin, Blackwell Publishing, vol. 46(6), pages 76-83, November.
    • Handle: RePEc:wly:idsxxx:v:46:y:2015:i:6:p:76-83
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    File URL: http://hdl.handle.net/10.1111/1759-5436.12189
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    Cited by:

    1. Wassie, Solomon Bizuayehu & Kusakari, Hitoshi & Sumimoto, Masahiro, 2019. "Seasonality of Staple Food Prices in Ethiopia: Does Warehouse Service Matter?," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 21.
    2. Cintron, Chris & Seff, Ilana & Baird, Sarah, 2017. "Dynamics of Wasting and Underweight in Ethiopian Children," Ethiopian Journal of Economics, Ethiopian Economics Association, vol. 25(2), May.
    3. Korzenevica, Marina & Fallon Grasham, Catherine & Johnson, Zoé & Gebreegzabher, Amleset & Mebrahtu, Samrawit & Zerihun, Zenawi & Ferdous Hoque, Sonia & Charles, Katrina Jane, 2022. "Negotiating spaces of marginality and independence: On women entrepreneurs within Ethiopian urbanization and water precarity," World Development, Elsevier, vol. 158(C).

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