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Impact of increased eating away from home on volume and composition of Japanese imports of agricultural products

Author

Listed:
  • Natsuki Fujïta

    (University of Tokyo)

  • Wen S. Chern

    (The Ohio State University)

Abstract

An input-output model is used to analyze the impacts of consumption of food away from home (FAFH) on domestic agricultural production and foreign imports in Japan. The results show that FAFH induced considerable growth of imports of meat and dairy products, seafood, and tobacco during 1980 to 1989. Additional insights on the growth of these imports are revealed by disaggregating FAFH into subsectors. ©1994 by John Wiley & Sons, Inc.

Suggested Citation

  • Natsuki Fujïta & Wen S. Chern, 1994. "Impact of increased eating away from home on volume and composition of Japanese imports of agricultural products," Agribusiness, John Wiley & Sons, Ltd., vol. 10(5), pages 359-371.
    • Handle: RePEc:wly:agribz:v:10:y:1994:i:5:p:359-371
    DOI: 10.1002/1520-6297(199409/10)10:5<359::AID-AGR2720100502>3.0.CO;2-X
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    Cited by:

    1. Kenneth C. Gehrt & Soyeon Shim, 1999. "The magnitude and nature of situational influence on Japanese snacking: The role of fruit," Agribusiness, John Wiley & Sons, Ltd., vol. 15(1), pages 119-136.

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