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Evaluation of the carcass and commercial characteristics of carps

Author

Listed:
  • Sahu, B.B.
  • Meher, P.K.
  • Mohanty, S.
  • Reddy, P.V.G.K.
  • Ayyappan, S.

Abstract

The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.

Suggested Citation

  • Sahu, B.B. & Meher, P.K. & Mohanty, S. & Reddy, P.V.G.K. & Ayyappan, S., 2000. "Evaluation of the carcass and commercial characteristics of carps," Naga, The WorldFish Center, vol. 23(2), pages 10-14.
    • Handle: RePEc:wfi:wfnaga:35810
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    File URL: http://hdl.handle.net/20.500.12348/2417
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    More about this item

    Keywords

    Carp; Fish culture; Carcasses; Biological production;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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