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Food Security in the Baltic States

Author

Listed:
  • Makutėnas Valdemaras

    (Assoc. Prof., Kauno kolegija Higher Education Institution, Lithuania)

  • Arminienė Aušra

    (Lecturer, Kauno kolegija Higher Education Institution, Lithuania)

  • Kaupys Edgaras

    (Master’s student, Vytautas Magnus University, Lithuania)

Abstract

The article analyses food security in the Baltic States and identifies the main factors that determine it. The aim is to assess the level and differences in food security in the Baltic States. In order to assess the impact of food security factors in the Baltic States, a research methodology has been developed that includes a system of indicators at both national and regional levels. Food prices and income have been found to have the greatest impact on food security, especially for the poor. The results of the research can be used in investigating the problem of ensuring food security in the countries of the European Union and in preparing scientific studies on issues of ensuring food security.

Suggested Citation

  • Makutėnas Valdemaras & Arminienė Aušra & Kaupys Edgaras, 2024. "Food Security in the Baltic States," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 46(1), pages 1-14, March.
    • Handle: RePEc:vrs:mtrbid:v:46:y:2024:i:1:p:1-14:n:1
    DOI: 10.15544/mts.2024.01
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    More about this item

    Keywords

    food security; producer price equivalent; poverty rate; citizens’ income;
    All these keywords.

    JEL classification:

    • E22 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Investment; Capital; Intangible Capital; Capacity
    • F21 - International Economics - - International Factor Movements and International Business - - - International Investment; Long-Term Capital Movements

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