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Possibilities for the Creation of Beer Routes in Hungary: A Methodological and Practical Perspective

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  • Csapó János

    (University of Pécs, Faculty of Sciences, Institute of Geography, Department of Tourism, Hungary, 7624 Pécs, Ifjúság. ú. 6.)

  • Wetzl Viktor

    (University of Pécs, Faculty of Sciences, Doctoral School of Earth Sciences, Hungary, 7624 Pécs, Ifjúság. ú. 6.)

Abstract

This study aims to analyse the possibilities and the potential for the establishment of beer tourism, one of the most recently valorised tourism products of global gastro tourism, and more importantly the creation and professional criteria of beer routes in Hungary. With a thorough investigation of the theoretical background of beer tourism and beer trails the authors try to collect those spatial perspectives which confirm our idea that Hungary is possessing adequate resources for the initiation of this new tourism product. We experienced that this area of tourism geography has not yet been researched thoroughly in the country, for which we make an attempt in this paper, using geographical and GIS methods, basically relying on the beer routes of Bavaria, Germany as good practices.

Suggested Citation

  • Csapó János & Wetzl Viktor, 2016. "Possibilities for the Creation of Beer Routes in Hungary: A Methodological and Practical Perspective," European Countryside, Sciendo, vol. 8(3), pages 250-262, September.
    • Handle: RePEc:vrs:eurcou:v:8:y:2016:i:3:p:250-262:n:4
    DOI: 10.1515/euco-2016-0018
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    References listed on IDEAS

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    1. Dunn, Alison & Wickham, Mark, 2016. "Craft brewery tourism best-practices: A research agenda," Annals of Tourism Research, Elsevier, vol. 56(C), pages 140-142.
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