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Craft brewery tourism best-practices: A research agenda

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  • Dunn, Alison
  • Wickham, Mark

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  • Dunn, Alison & Wickham, Mark, 2016. "Craft brewery tourism best-practices: A research agenda," Annals of Tourism Research, Elsevier, vol. 56(C), pages 140-142.
    • Handle: RePEc:eee:anture:v:56:y:2016:i:c:p:140-142
    DOI: 10.1016/j.annals.2015.10.009
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    Cited by:

    1. Rangson Chirakranont & Sirijit Sunanta, 2021. "Applications of Experience Economy in Craft Beer Tourism: A Case Study in Thailand’s Context," Sustainability, MDPI, vol. 13(18), pages 1-23, September.
    2. Csapó János & Wetzl Viktor, 2016. "Possibilities for the Creation of Beer Routes in Hungary: A Methodological and Practical Perspective," European Countryside, Sciendo, vol. 8(3), pages 250-262, September.
    3. Tamara Gajić & Jovanka Popov Raljić & Ivana Blešić & Milica Aleksić & Dragan Vukolić & Marko D. Petrović & Natalia V. Yakovenko & Višnja Sikimić, 2021. "Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism," Sustainability, MDPI, vol. 13(16), pages 1-22, August.

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