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The Growth Performance of Selected Spice Crops in Haryana State

Author

Listed:
  • Lal Choote
  • Kait Rohtas

    (Chaudhary Devi Lal University, Sirsa, India)

Abstract

Subject and purpose of work: The study aims to evaluate the growth performance of spice crops in Haryana state of India.

Suggested Citation

  • Lal Choote & Kait Rohtas, 2021. "The Growth Performance of Selected Spice Crops in Haryana State," Economic and Regional Studies / Studia Ekonomiczne i Regionalne, Sciendo, vol. 14(3), pages 346-357, September.
    • Handle: RePEc:vrs:ecoreg:v:14:y:2021:i:3:p:346-357:n:3
    DOI: 10.2478/ers-2021-0024
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    More about this item

    Keywords

    spices; area; production; productivity; compound growth rate;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • E23 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Production
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity

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