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Sustainable Development of Wine Production in Bulgaria During The Period 2006-2016 Through Diversification Towards the Development of Wine Tourism

Author

Listed:
  • Gergana Slavova

    (University of Economics - Varna)

  • Angelina Peycheva

    (University of Economics - Varna)

Abstract

The purpose of this study is to analyze the structure of vineyards in the country, the wine production and the opportunities for development of wine tourism, through the establishment of wine cellars and tasting saloons in the analyzed period.

Suggested Citation

  • Gergana Slavova & Angelina Peycheva, 2018. "Sustainable Development of Wine Production in Bulgaria During The Period 2006-2016 Through Diversification Towards the Development of Wine Tourism," Regional Economy and Sustainable Development, Conference Proceedings 2017, Research Institute, University of Economics - Varna, issue 1, pages 564-577, March.
    • Handle: RePEc:vra:pr1803:y:2018:i:1:p:564-577
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    More about this item

    Keywords

    sustainable development; diversification; wine production; viticulture; wine tourism.;
    All these keywords.

    JEL classification:

    • A00 - General Economics and Teaching - - General - - - General

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