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Use of Fruit and Vegetable Waste as a Source of Biomethane

Author

Listed:
  • Vanya Zhivkova

    (University of Economics - Varna)

Abstract

Among the main factors that lead to the search for alternative sources of energy are environmental pollution and global warming. In the context of the drive to reduce greenhouse gas emissions and protect the environment, biofuels are a major alternative to traditional fossil fuels. The paper, based on a descriptive-analytical approach, presents opportunities for the use of fruit and vegetable waste as a source of biomethane.

Suggested Citation

  • Vanya Zhivkova, 2017. "Use of Fruit and Vegetable Waste as a Source of Biomethane," Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Union of Scientists - Varna, Economic Sciences Section, issue 2, pages 144-147, November.
    • Handle: RePEc:vra:journl:y:2017:i:2:p:144-147
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    File URL: http://www.su-varna.org/izdanij/2017/ikonomika-017-2/144-147.pdf
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    More about this item

    Keywords

    waste; fruit and vegetable waste; biomethane;
    All these keywords.

    JEL classification:

    • A00 - General Economics and Teaching - - General - - - General

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