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Business Management And Energy Efficiency In The Food Industry Of Moldova

Author

Listed:
  • DUCA, Aurelia

    (”Constantin Stere” University of European Political and Economic Studies, Chişinău, Republic of Moldova)

  • GRIBINCEA, Corina

    (National Institute for Economic Research, Academy of Sciences of Moldova, Chişinău, Republic of Moldova)

Abstract

The article underlines the necessity of a concept of modernization of the national economy in terms of the global crisis, based on production systems strengthening, implementation of innovational technologies, efficient energy management, building business on models that take into account the life cycle of technology and business in areas with high competitive potential, and also to support small and medium businesses in complementary sectors.

Suggested Citation

  • DUCA, Aurelia & GRIBINCEA, Corina, 2014. "Business Management And Energy Efficiency In The Food Industry Of Moldova," Journal of Financial and Monetary Economics, Centre of Financial and Monetary Research "Victor Slavescu", vol. 1(1), pages 262-271.
    • Handle: RePEc:vls:rojfme:v:1:y:2014:i:1:p:262-271
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    More about this item

    Keywords

    modernization; energy management; industrial technologies; business models; business life cycle;
    All these keywords.

    JEL classification:

    • G30 - Financial Economics - - Corporate Finance and Governance - - - General
    • L00 - Industrial Organization - - General - - - General
    • N7 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services

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