On-Farm Adoption of Conservation Practices: The Role of Farm and Farmer Characteristics, Perceptions, and Health Hazards
The research reported in this paper concerns (1) Quebec potato farmers and the factors that compose their concern for environmental degradation and (2) the adoption of conservation practices using a two-stage decision-making process. The surveyed farmers are concerned mainly with the problem of pest infestation. Their awareness of environmental problems is raised by the level of educational attainment, membership in producers' organizations, and participation in government sponsored farm programs. The actual adoption of conservation practices by farmers is influenced by the extent to which they perceive environmental degradation to be a problem, their educational level, the expected crop loss to pests and weeds, the perceived health effects of farm chemicals application, and the availability of adequate information on the best management practices.
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