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France: broadening precautionary expertise?

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  • Alexis Roy
  • Pierre-Benoit Joly

Abstract

Since 1997 France has had an intensified public controversy about the commercialization of GM crops. As new protagonists have entered the debate and raised new issues with the experts, the uncertainties (related to agronomic, environmental and human health consequences) have tended to increase and the previous standards of precaution have been challenged as inadequate. Public controversy has focused on the inability of the regulatory advisors to take into account scientific studies from disciplines other than molecular biology (such as ecology), as well as the agricultural model that underlies plant biotechnology. In response, the French government has begun to open up the regulatory process in order to involve citizens, NGOs and scientists within the official expert structures. Indeed, the French committee for biovigilance was set up in 1998 to provide a wide participation of the various stakeholders. Thus the French public controversy becomes a space where plant biotechnology is subjected to a social assessment.

Suggested Citation

  • Alexis Roy & Pierre-Benoit Joly, 2000. "France: broadening precautionary expertise?," Journal of Risk Research, Taylor & Francis Journals, vol. 3(3), pages 247-254, July.
  • Handle: RePEc:taf:jriskr:v:3:y:2000:i:3:p:247-254
    DOI: 10.1080/13669870050043116
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    Citations

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    Cited by:

    1. Pierre-Benoit, Joly & Claire, Marris, 2003. "Les Américains ont-ils accepté les OGM ? Analyse comparée de la construction des OGM comme problème public en France et aux Etats-Unis," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 68.
    2. Diabanna L. Post & Jérôme M. da Ros, 2003. "Science and public participation in regulating genetically-engineered food: Franch an American experiences," Post-Print hal-01201055, HAL.
    3. Diabanna L. Post & Jérôme M. Da Ros, 2003. "Science and public participation in regulating genetically-engineered food: Franch an American experiences," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 68, pages 75-101.
    4. Pierre-Benoit Joly & Claire Marris, 2003. "Les Américains ont-ils accepté les OGM ? Analyse comparée de la construction des OGM comme problème public en France et aux Etats-Unis," Post-Print hal-01201044, HAL.
    5. Pierre-Benoit Joly & Claire Marris, 2003. "Les Américains ont-ils accepté les OGM ? Analyse comparée de la construction des OGM comme problème public en France et aux Etats-Unis," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 68, pages 11-45.
    6. Post, Diabanna L & Da Ros, Jérôme M, 2003. "Science and public participation in regulating genetically-engineered food: Franch an American experiences," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 68.

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