The potential of genetically modified food crops to improve human nutrition in developing countries
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- Zandile Masela & Abbyssinia Mushunje & Saul Ngarava & Amon Taruvinga & Simbarashe Tatsvarei, 2018. "Benefits of an Irrigation Scheme and Its Determinants to Surrounding Peripheral Rural Communities," Journal of Economics and Behavioral Studies, AMH International, vol. 10(6), pages 79-90.
- Mozumdar, Lavlu & Islam, Mohammad & Saha, Sumitra, 2012. "Genetically modified organisms and sustainable crop production: A critical review," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 10.
- Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne, 2018. "Socio-economic research on genetically modified crops: a study of the literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 489-513, June.
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