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Dynamic productivity growth and its determinants in the Indonesian food and beverages industry

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  • Maman Setiawan

Abstract

This research investigates dynamic productivity growth and its determinants in the Indonesian food and beverages industry decomposing dynamic productivity growth into the contributions of dynamic technical inefficiency change, dynamic technical change, and dynamic scale inefficiency change. The empirical application employs unbalanced panel data of 44 subsectors in the Indonesian food and beverages industry over 1990–2014. To estimate dynamic productivity growth, this research uses a Luenberger indicator accounting for the presence of adjustment costs. The results show that dynamic productivity growth exhibits a decreasing trend. Dynamic technical inefficiency change and dynamic scale inefficiency change contribute positively to dynamic productivity growth, while dynamic technical change contributes negatively. Dynamic productivity growth is affected by the change in industrial concentration, the growth rate of capital intensity, the growth rate of exports, the growth rate of foreign direct investment, and location.

Suggested Citation

  • Maman Setiawan, 2019. "Dynamic productivity growth and its determinants in the Indonesian food and beverages industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 33(6), pages 774-788, November.
  • Handle: RePEc:taf:irapec:v:33:y:2019:i:6:p:774-788
    DOI: 10.1080/02692171.2019.1606900
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