Toxic turn in Brazilian agriculture? The political economy of pesticide legalisation in post-2016 Brazil

Pesticides are becoming a key topic in critical academic research; they entail substantial negative global impacts on human health and other-than-humans’ existences. Even though decades of agroecological research and practice have demonstrated that no pesticides are needed to produce enough food, pesticides are still most typically taken for granted as an indispensable part of food production. In this article, we analyse events and policies through which Brazilian agriculture has become a global hotspot for pesticide consumption in the global agrarian capitalism. We provide an overview of the pesticide legalisation in Brazilian agriculture and discuss the ramifications of recent changes for pesticide-free agriculture. The post-2016 legalisation of pesticides has taken place concomitantly with a quick dismantling of the structures supporting agroecology and protecting the environment. The toxic turn of the Brazilian agriculture is seen in part as a reactionary response to the momentum of agroecology, which removes pesticides from agriculture, that had gained strength under the first Workers’ Party regime between 2003 and 2016. A pivotal policy goal for the new Lula government should be an agroecological transformation, which can be justified by politicising pesticide use as a major, multidimensional problem of the ‘agribusiness economy’.