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The Localization of Food Systems — An Emerging Issue for Swedish Municipal Authorities

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  • Madeleine Granvik

Abstract

This paper discusses planning from a localization perspective in relation to food production and consumption in Swedish local authorities. A national interview study was conducted where 75% (218) of Swedish municipalities participated. Four issues relating to locally produced food provided the focus of the study, namely, policy, procurement procedures, communication efforts directed at producers and logistics. Local-level planning documents such as comprehensive plans, climate strategies and programmes for sustainable development were studied to explore the extent to which issues of local food were included as a factor in municipal planning.

Suggested Citation

  • Madeleine Granvik, 2012. "The Localization of Food Systems — An Emerging Issue for Swedish Municipal Authorities," International Planning Studies, Taylor & Francis Journals, vol. 17(2), pages 113-124.
  • Handle: RePEc:taf:cipsxx:v:17:y:2012:i:2:p:113-124
    DOI: 10.1080/13563475.2012.672796
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    Cited by:

    1. Malin Tälle & Lotten Wiréhn & Daniel Ellström & Mattias Hjerpe & Maria Huge-Brodin & Per Jensen & Tom Lindström & Tina-Simone Neset & Uno Wennergren & Geneviève Metson, 2019. "Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
    2. Pontus Ambros & Madeleine Granvik, 2020. "Trends in Agricultural Land in EU Countries of the Baltic Sea Region from the Perspective of Resilience and Food Security," Sustainability, MDPI, vol. 12(14), pages 1-25, July.

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