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Biosecurity and food security—effective mechanisms for public-private partnerships

Author

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  • Greg Fraser

    (Plant Health Australia)

Abstract

Maintaining Australia’s status as a major food exporter requires ongoing protection of its cropping industries from exotic pests and diseases. The number of pests classified as high priority threats to Australia’s plant industries now stands at over 300 (Plant Health Australia Annual Report 2014). It is often stated that Australia’s geographic isolation provides a natural barrier from many exotic pests that could damage plant production industries and the unique natural environment. Isolation, however, is not enough given that pests can enter through natural means or by being brought into the country with the increasing movements of people and goods. In an increasingly globalised world economy, Australia relies on a rigorous biosecurity system operated in partnership between governments and industry to mitigate risks from exotic pests. Steadily increasing trade volumes and passenger travel, global movements of serious pests, particularly into neighbouring countries, and the emergence of new and variant species of pests, will continue to test already stretched biosecurity capabilities. Plant Health Australia (PHA) provides the centrepiece of a unique system that manages the national preparedness and response for exotic plant pest incursions in Australia. PHA is a public company that facilitates decision making and funding for effective responses to emergency plant pests. PHA also independently advocates and adds value to, Australia’s national biosecurity system. Utilising the Emergency Plant Pest Response Deed (EPPRD), a legal agreement that brings together governments and industries in formal response arrangements, PHA ensures that national incursion responses are timely, science based, transparent and effective, with the aim of maintaining supply of quality clean food.

Suggested Citation

  • Greg Fraser, 2016. "Biosecurity and food security—effective mechanisms for public-private partnerships," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 83-87, February.
  • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:1:d:10.1007_s12571-015-0535-9
    DOI: 10.1007/s12571-015-0535-9
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