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The Pleasures of Eating: A Qualitative Analysis

Author

Listed:
  • Michael Macht
  • Jessica Meininger
  • Jochen Roth

Abstract

No abstract is available for this item.

Suggested Citation

  • Michael Macht & Jessica Meininger & Jochen Roth, 2005. "The Pleasures of Eating: A Qualitative Analysis," Journal of Happiness Studies, Springer, vol. 6(2), pages 137-160, June.
    • Handle: RePEc:spr:jhappi:v:6:y:2005:i:2:p:137-160
    DOI: 10.1007/s10902-005-0287-x
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    Citations

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    Cited by:

    1. Keiko Otake & Kenji Kato, 2017. "Subjective Happiness and Emotional Responsiveness to Food Stimuli," Journal of Happiness Studies, Springer, vol. 18(3), pages 691-708, June.
    2. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
    3. Berta Schnettler & Marianela Denegri & Horacio Miranda & José Sepúlveda & Ligia Orellana & Galo Paiva & Klaus Grunert, 2015. "Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 122(3), pages 833-864, July.
    4. Berta Schnettler & Edgardo Miranda-Zapata & Klaus G. Grunert & Germán Lobos & María Lapo & Clementina Hueche, 2021. "Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(4), pages 1475-1501, August.
    5. Giovanna Bertella, 2020. "The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape," Societies, MDPI, vol. 10(4), pages 1-18, November.

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