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Maria Fonte and Apostolos G. Papadopoulos (eds): Naming food after places: food relocalisation and knowledge dynamics in rural development

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  • Amy Snively-Martinez

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  • Amy Snively-Martinez, 2012. "Maria Fonte and Apostolos G. Papadopoulos (eds): Naming food after places: food relocalisation and knowledge dynamics in rural development," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 129-130, March.
  • Handle: RePEc:spr:agrhuv:v:29:y:2012:i:1:p:129-130 DOI: 10.1007/s10460-012-9352-3
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    References listed on IDEAS

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    1. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    2. Roberts, James A. & Bacon, Donald R., 1997. "Exploring the Subtle Relationships between Environmental Concern and Ecologically Conscious Consumer Behavior," Journal of Business Research, Elsevier, vol. 40(1), pages 79-89, September.
    3. P. De Pelsmacker & L. Driesen & G. Rayp, 2003. "Are fair trade labels good business ? Ethics and coffee buying intentions," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 03/165, Ghent University, Faculty of Economics and Business Administration.
    4. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
    5. Blend, Jeffrey R. & van Ravenswaay, Eileen O., 1998. "Consumer Demand For Ecolabeled Apples: Survey Methods And Descriptive Results," Staff Papers 11645, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Laura Raynolds, 2000. "Re-embedding global agriculture: The international organic and fair trade movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 297-309, September.
    7. Spencer Henson & Bruce Traill, 2000. "Measuring Perceived Performance of the Food System and Consumer Food-Related Welfare," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(3), pages 388-404.
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