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Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance

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  • John O’Sullivan

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  • John O’Sullivan, 2010. "Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 525-526, December.
  • Handle: RePEc:spr:agrhuv:v:27:y:2010:i:4:p:525-526 DOI: 10.1007/s10460-010-9290-x
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    References listed on IDEAS

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    1. John Hudson, 2006. "Institutional Trust and Subjective Well-Being across the EU," Kyklos, Wiley Blackwell, vol. 59(1), pages 43-62, February.
    2. Eric M. Uslaner, 2011. "Corruption and Inequality," ifo DICE Report, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 9(2), pages 20-24, 07.
    3. Ward, Ruby A. & Hunnicutt, Lynn & Keith, John E., 2004. "If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 7(01).
    4. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, pages 1248-1253.
    5. Luanne Lohr, 1998. "Implications of Organic Certification for Market Structure and Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1125-1129.
    6. Andrew Jordan & Rüdiger K. W. Wurzel & Anthony Zito, 2005. "The Rise of 'New' Policy Instruments in Comparative Perspective: Has Governance Eclipsed Government?," Political Studies, Political Studies Association, vol. 53, pages 477-496, October.
    7. Norah Mackendrick, 2005. "The role of the state in voluntary environmental reform: A case study of public land," Policy Sciences, Springer;Society of Policy Sciences, vol. 38(1), pages 21-44, March.
    8. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, Oxford University Press, vol. 84(3), pages 488-500.
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