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Problems of increasing the efficiency of beef cattle

Author

Listed:
  • IZMAYLOVA L.N.

    (Voronezh State Agricultural University named after Peter the Great)

  • ZHURKINA T.A.

    (Voronezh State Agricultural University named after Peter the Great)

  • MEZHERITSKAYA N.N.

    (Voronezh State Agricultural University named after Peter the Great)

Abstract

Article is devoted to questions of beef's production efficiency increase. Authors studied structure of production of meat in Russia and the Voronezh region, the factors affecting on its effectiveness are defined. Within the concrete agricultural enterprise labor input and economic efficiency of animals' growth during fattening was investigated. As a result the tendency of increase in prime cost and unprofitability was revealed.

Suggested Citation

  • Izmaylova L.N. & Zhurkina T.A. & Mezheritskaya N.N., 2016. "Problems of increasing the efficiency of beef cattle," Russian Journal of Agricultural and Socio-Economic Sciences, CyberLeninka;Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences, vol. 60(12), pages 255-260.
    • Handle: RePEc:scn:031261:16967689
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    Cited by:

    1. Eisenberg, Julia & Krühner, Paul, 2018. "The impact of negative interest rates on optimal capital injections," Insurance: Mathematics and Economics, Elsevier, vol. 82(C), pages 1-10.

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