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A Study On Cuisine Tourism Of Odisha, India : Prospects, Potential And Prognosis

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  • patitapaban mohanty

    (S O A UNIVERSITY ODISHA INDIA)

Abstract

In the present scenario, cuisine tourism is one of the most emerging tourism products all over the globe. Destinations filled with various touristic attributes and attractions along with ‘cuisine’ or ‘culinary’ attractions or ‘food†surge ahead attracting a large pool of visitors all across the universe. Cuisine tourism is now the new buzzword in the travel and tourism competitiveness market associated with history, heritage, tradition, lifestyles, culture and gastronomy of a particular destination. In general , cuisine tourism very much used interchangeably with ‘culinary tourism’ or ‘food tourism’ or ‘gastronomy tourism’ have a global reputation among the tourists, but in the context of Odisha particularly, the cuisine tourism should be highlighted and explored to a greater extent , that can be moulded as a tourism product like other tourism resources .Hence the author has sincerely tried his best to explore the potential and prospects of Odisha cuisine , and chalked out a strategic framework for the development of cuisine tourism of the state.

Suggested Citation

  • patitapaban mohanty, 2019. "A Study On Cuisine Tourism Of Odisha, India : Prospects, Potential And Prognosis," Revista de turism - studii si cercetari in turism / Journal of tourism - studies and research in tourism, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 28(28), pages 1-8.
    • Handle: RePEc:scm:rdtusv:v:28:y:2019:i:28:p:8
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    Cited by:

    1. Md. Sohan Hossain & Mst Polyara Khatun & Tabassum Taskin & Md Korban Ali Sany & Md Manik Hossain, 2025. "Opportunities and Challenges of Gastronomy in Tourism and Hospitality Industry: A Conceptual Study on Bangladesh," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(1), pages 1787-1799, January.
    2. Sanjoy Kumar Acharjee, 2023. "Prospects of Culinary Tourism in Bangladesh," International Journal of Science and Business, IJSAB International, vol. 25(1), pages 139-150.

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