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Eating with the dead in the nation of Georgia

Listed author(s):
  • Soderlind, Ulrica

    ()

    (Umea Univeristy school of Restaurant and Culinary Arts, Sweden)

Registered author(s):

    This articles has two focuses, one is what eating with the dead in the nation of Georgia significates for the family members and loved ones that are still here, another focus is on the traditions and habits surrounding the meals with the beloved parted ones.

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    File URL: http://reaser.eu/RePec/rse/wpaper/REASER13_7Ulrika_p66-80.pdf
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    Article provided by Pro Global Science Association in its journal Published in Review of Applied Socio-Economic Research.

    Volume (Year): 13 (2017)
    Issue (Month): 1 (JUNE)
    Pages: 66-80

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    Handle: RePEc:rse:wpaper:v:13:y:2017:i:1:p:66-80
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    Web page: http://www.reaser.eu/pgsa/
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