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Eating with the dead in the nation of Georgia


  • Soderlind, Ulrica

    () (Umea Univeristy school of Restaurant and Culinary Arts, Sweden)


This articles has two focuses, one is what eating with the dead in the nation of Georgia significates for the family members and loved ones that are still here, another focus is on the traditions and habits surrounding the meals with the beloved parted ones.

Suggested Citation

  • Soderlind, Ulrica, 2017. "Eating with the dead in the nation of Georgia," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 13(1), pages 66-80, JUNE.
  • Handle: RePEc:rse:wpaper:v:13:y:2017:i:1:p:66-80

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    References listed on IDEAS

    1. Dale W. Jorgenson & Khuong Vu, 2007. "Information Technology and the World Growth Resurgence," German Economic Review, Verein für Socialpolitik, vol. 8, pages 125-145, May.
    2. Ceccobelli, M. & Gitto, S. & Mancuso, P., 2012. "ICT capital and labour productivity growth: A non-parametric analysis of 14 OECD countries," Telecommunications Policy, Elsevier, vol. 36(4), pages 282-292.
    3. Arvanitis, Spyros & Loukis, Euripidis N., 2009. "Information and communication technologies, human capital, workplace organization and labour productivity: A comparative study based on firm-level data for Greece and Switzerland," Information Economics and Policy, Elsevier, vol. 21(1), pages 43-61, February.
    4. Díaz-Chao, Ángel & Sainz-González, Jorge & Torrent-Sellens, Joan, 2015. "ICT, innovation, and firm productivity: New evidence from small local firms," Journal of Business Research, Elsevier, vol. 68(7), pages 1439-1444.
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    More about this item


    Georgia; religion; tradition; history; death; meals; gastronomy;

    JEL classification:

    • Z00 - Other Special Topics - - General - - - General
    • Z12 - Other Special Topics - - Cultural Economics - - - Religion


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