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How Functional Measurement Of The Traditional Foods Can Raise The Knowingness Of Old Recipes Used In Romania And Diaspora

Author

Listed:
  • Luigi Fillippo, D’ANTUONO

    (Universita di Bologna)

  • Carmen , COSTEA

    (Spiru Haret University Bucharest)

  • Larisa , MIHOREANU

    (Academy of Economic Studies Bucharest)

  • Adrian, VASILE

    (Erste Bank Vienna)

Abstract

The present research continues a European project on “sustainable exploitation of bioactive components from the Black Sea Area traditional foods”. Known as Base Food, it was a collaborative program, funded by European Union under the 7th Framework Programme, few years ago. The initial research brought together scientists from countries situated around the Black Sea together with consultants from Italy, United Kingdom, Greece, Portugal and Serbia. Farther the medical, nutritional and technological approaches (Campos S., Doxey J., & Hammond D., 2011, pp. 1496-1506) in the initial project, the Romanian team initiated a unique and outstanding valuable contribution and extended the local research towards socio-economic tracks. Thus, specific aspects were analysed and detailed within certain doctoral programmers. The present paper is emphasizing farther elements, remained collateral, when the main research was considered.

Suggested Citation

  • Luigi Fillippo, D’ANTUONO & Carmen , COSTEA & Larisa , MIHOREANU & Adrian, VASILE, 2014. "How Functional Measurement Of The Traditional Foods Can Raise The Knowingness Of Old Recipes Used In Romania And Diaspora," Annals of Spiru Haret University, Economic Series, Universitatea Spiru Haret, vol. 5(4), pages 9-20.
    • Handle: RePEc:ris:sphecs:0206
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    More about this item

    Keywords

    sustainable development; healthy food; traditional food; consumer awareness;
    All these keywords.

    JEL classification:

    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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