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Alimentos kilométricos y gases de efecto invernadero: Análisis del transporte de las importaciones de alimentos en el Estado español (1995-2007)

  • Xavier Simón Fernández

    ()

    (Universidad de Vigo)

  • Damián Copena Rodríguez

    ()

    (Universidad de Vigo)

  • David Pérez Neira

    ()

    (Universidad Pablo de Olavide)

  • Manuel Delgado Cabeza

    ()

    (Universidad de Sevilla)

  • Marta Soler Montiel

    ()

    (Universidad de Sevilla)

Registered author(s):

    Este trabajo analiza la presión ambiental de las importaciones alimentarias en el Estado español durante el período 1995- 2007 a través de tres indicadores biofísicos: la cantidad de alimentos importados (t), las emisiones de CO2-eq y la distancia recorrida por los alimentos o “food miles” (km). El análisis se realiza según medios de transporte (aéreo, ferrocarril, carretera y marítimo) y por países para 10 grupos de productos de la división “alimentos y animales vivos” de la Clasificación Uniforme para el Comercio Internacional (CUCI) de Naciones Unidas a partir de las estadísticas públicas de comercio internacional de la base de datos de libre acceso DataComex.

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    File URL: http://www.redibec.org/IVO/REV22_01.pdf
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    Article provided by Red Iberoamericana de Economía Ecológica in its journal Revista Iberoamericana de Economía Ecológica.

    Volume (Year): 22 (2014)
    Issue (Month): (July)
    Pages: 1-16

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    Handle: RePEc:rib:revibe:rev22_01
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