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Grande distribution alimentaire et changements organisationnels [Le cas de l'industrie de transformation de la viande bovine]

Author

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  • Pierre Sans
  • Dominique Coquart

Abstract

[fre] En une trentaine d'années, la grande distribution alimentaire (GDA) est devenue le premier canal de commercialisation de la viande bovine. Parallèlement, une industrie de transformation de la viande bovine s'est développée. À partir des résultats d'une enquête menée auprès des principaux opérateurs de ces secteurs, les auteurs dégagent les changements organisationnels survenus au sein de ce canal de distribution. Les structures d'approvisionnement en viande bovine et les modalités de leur fonctionnement traduisent la volonté de la GDA d'exercer un contrôle étroit sur les transactions. Il est à l'origine d'un processus d'adaptation des fournisseurs qu'elle surveille étroitement. [eng] Organizational changes in hypermarkets outlets : the example of the beef processing industry. . Over the last 30 years, hypermarkets outlets have become the first beef channel of distribution. At the same time, the beef processing industry has undergone a great development. Thanks to the results of a survey carried out into the main companies from this field of activity, the authors point out all the changes that occurred in the organization of the marketing channel. . The structures of beef meat supply and the way they are run show the will of hypermarkets to have a tight control over the dealings that obliges meat suppliers to adjust.

Suggested Citation

  • Pierre Sans & Dominique Coquart, 1998. "Grande distribution alimentaire et changements organisationnels [Le cas de l'industrie de transformation de la viande bovine]," Économie rurale, Programme National Persée, vol. 245(1), pages 111-118.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1998_num_245_1_5025
    DOI: 10.3406/ecoru.1998.5025
    Note: DOI:10.3406/ecoru.1998.5025
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    References listed on IDEAS

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    1. P. Persuy, 1977. "Les formes modernes de distribution : leur rôle dans l'évolution du système agro-alimentaire," Économie rurale, Programme National Persée, vol. 121(1), pages 39-43.
    2. Dominique Coquart & Jean-François Soufflet, 1989. "Dynamique de la concurrence et évolution de la filière viande bovine," Économie rurale, Programme National Persée, vol. 194(1), pages 15-22.
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    1. Dell'Aquila, Crescenzo & Petriccione, Gaetana, 2012. "The EU Fruit and Vegetable Sector in the Post 2013 CAP Scenario," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(1), pages 1-16, August.

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