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Compétitivités relatives de la production laitière dans la CEE. Evolution récente

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  • Jean-Pierre Butault
  • Denis Hairy
  • Bertrand Schmitt

Abstract

[fre] Après avoir montré la stabilité de la localisation et des systèmes de production du lait en Europe, cet article examine les problèmes de compétitivité (et leurs évolutions entre 1984 et 1986), à partir des données du RICA, sous deux angles complémentaires : la « compétitivité par les coûts » et les inégalités de revenu. Du point de vue des coûts de production, trois pays apparaissent particulièrement bien placés malgré des combinaisons factoriel- les très différentes : le Royaume-Uni, l'Irlande et la Belgique. L'échelle des compétitivités-coûts se modifie peu au cours de la période 1984/1986. La structure des coûts se modifie néanmoins : l'accroissement des charges de structure est compensé par des baisses sensibles des charges proportionnelles, notamment des aliments achetés. Enfin, la période se caractérise par une évolution positive des revenus, sous le jeu combiné des coûts, des prix et des dimensions. Globalement, la mise en place des quotas ne semble pas s'être accompagnée d'une homogénéisation des conditions économiques de la production laitière. La diversité des prix, des coûts et des revenus persiste. [eng] Relative competitiveness in milk production in EEC (Recent Evolution) . On the first part, the paper shows the stability of milk location and farming systems in Europe. After we examine the competitiveness problems (and theirs evolutions between 1984 and 1986), according to the RICA data, with two points of view : the competitiveness by costs, on the one hand, and on the other hand, the income inequalities. Three countries have a good position for the production costs, with very different inputs combinaisons : United Kingdom, Ireland and Belgium. The hierarchy of costs-competitiveness is not modified between 1984 and 1986. However the structure of costs is modified : the decrease of variable costs, notably the purchased feedstuff s, balances the increase of structure costs. Between 1984 and 1986, the incomes have a positive evolution, by the compound play of costs, prices and sizes. Finaly the dairy quotas did not indude a « homogeneity » of economic conditions of milk production in Europe. The diversity of prices, costs and incomes persists.

Suggested Citation

  • Jean-Pierre Butault & Denis Hairy & Bertrand Schmitt, 1992. "Compétitivités relatives de la production laitière dans la CEE. Evolution récente," Économie rurale, Programme National Persée, vol. 210(1), pages 23-31.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1992_num_210_1_4478
    DOI: 10.3406/ecoru.1992.4478
    Note: DOI:10.3406/ecoru.1992.4478
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    Cited by:

    1. Karine Daniel, 2003. "Concentration et spécialisation : quel schéma pour l'agriculture communautaire ?," Economie & Prévision, La Documentation Française, vol. 158(2), pages 105-120.

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