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La productique dans la filière viande

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  • Roland Perez
  • Christian Renault

Abstract

[eng] Using the results of a survey of businessmen, this communication presents an initial report on automation processes in the French meat industry. Restructuring of this industry was part of food industry modernization. Automation accompanied a mutation of production standards. These results permit identification of the future outlook and conditions for success of modernization programs in this industry from an industrial policy perspective. [fre] Cette communication expose une recherche menée par les auteurs sur les processus d'automatisation des systèmes de production dans la filière française de la viande. La restructuration de la filière a été située dans le mouvement général de modernisation des IAA. Dans ce contexte, l'automatisation correspond à une mutation de la norme de production. Un premier bilan de la productique dans la filière viande a été tenté en s'appuyant sur les résultats d'une enquête. Cela permet de dégager l'enjeu et les conditions de réussite des programmes de modernisation dans une optique de politique industrielle.

Suggested Citation

  • Roland Perez & Christian Renault, 1989. "La productique dans la filière viande," Économie rurale, Programme National Persée, vol. 192(1), pages 67-74.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1989_num_192_1_3995
    DOI: 10.3406/ecoru.1989.3995
    Note: DOI:10.3406/ecoru.1989.3995
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    References listed on IDEAS

    as
    1. Dominique Coquart, 1987. "Filière viande bovine : mutations, performances, financement," Revue d'Économie Industrielle, Programme National Persée, vol. 42(1), pages 48-61.
    2. D. Coquart, 1981. "Processus d'industrialisation de la filière de la viande bovine," Économie rurale, Programme National Persée, vol. 142(1), pages 26-26.
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    1. P. Mainsant & J.-F. Soufflet, 1985. "Les entreprises personnelles et familiales dans la filière viande de boucherie," Économie rurale, Programme National Persée, vol. 169(1), pages 46-53.

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