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Autosuffisance alimentaire en Côte d'Ivoire : paradoxe ou réalisme socio-économique

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  • René Yabilé Kinimo

Abstract

[fre] La situation alimentaire de l'Afrique est l'une des plus alarmantes au monde. Le continent africain est actuellement le seul où l'accroissement de la production vivrière reste inférieure la croissancedémographique. Cette pénurie alimentaire a constitué l'une des préoccupations majeures des Chefs d'Etats africains réunis à Lagos en 1980 (Plan d'action de Lagos). En Côte d'Ivoire, depuis quelques années, le gouvernement lance de multiples campagnes pour maîtriser l'autosuffisance alimentaire du pays. . Cette étude examine l'opportunité de cette grande campagne pour l'autosuffisance alimentaire, et établit dans quelle mesure cette nouvelle politique agricole pourrait assurer le développement économique futur de la Côte d'Ivoire. [eng] Food self sufficiency in the ivory coast paradox or socioeconomic realism - The food situation of Africa is one of the most critical in the world. Africa is at present the only continent where the growth of subsistence crops remains inferior to population growth. This food shortage was one of the major preoccupation of the Africain Heads of State when they met in Lagos in 1980 (Lagos Plan). In the Ivory Coast, the government has launched several campaigns these last few years to attain food self sufficiency. . This study analyses the opportunity of these campaigns and assess to what extent such an agricultural policy could promote the economic development of the Ivory Coast in the future.

Suggested Citation

  • René Yabilé Kinimo, 1986. "Autosuffisance alimentaire en Côte d'Ivoire : paradoxe ou réalisme socio-économique," Économie rurale, Programme National Persée, vol. 175(1), pages 44-49.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1986_num_175_1_3775
    DOI: 10.3406/ecoru.1986.3775
    Note: DOI:10.3406/ecoru.1986.3775
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