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Organismes publics face au secteur libre dans la commercialisation des produits vivriers : le cas du Cameroun

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  • Defo, Thomas

Abstract

Facing ever since the early 70's the steady population growth and specifically the rapid expansion of the urban population, Cameroun has, over the past decade, been striving through various agricultural policies to resolve the evident imbalance between cash crops and food crops. Among different measures, the government intervened directly in the commercialisation of food crops. This study attemps to analyze the results of this policy and eventually demonstrates how is the governmental intervention limited within an economy which is certainly poor but where the private sector has proved its dynamism.

Suggested Citation

  • Defo, Thomas, 1989. "Organismes publics face au secteur libre dans la commercialisation des produits vivriers : le cas du Cameroun," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 194.
    • Handle: RePEc:ags:ersfer:354862
    DOI: 10.22004/ag.econ.354862
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    File URL: https://ageconsearch.umn.edu/record/354862/files/ecoru_0013-0559_1989_num_194_1_4019.pdf
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    References listed on IDEAS

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    1. René Yabilé Kinimo, 1986. "Autosuffisance alimentaire en Côte d'Ivoire : paradoxe ou réalisme socio-économique," Économie rurale, Programme National Persée, vol. 175(1), pages 44-49.
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    Cited by:

    1. Griffon, Michel, 2000. "Les pays en développement et l'économie internationale dans la revue Economie rurale de 1949 à 1999," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 255.

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      Community/Rural/Urban Development;

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