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Les marchés physiques et l'organisation des marchés

Author

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  • F. Lauret
  • J.-F. Soufflet

Abstract

[fre] Aujourd'hui en France, les marchés physiques, soit sous leur forme traditionnelle de gré à gré ou de vente à la criée, soit sous leur forme modernisée d'enchères électroniques, sont toujours la base de laformation des prix et le support privilégié d'une concurrence effective rabotant les rentes, dans quatre secteurs de l'économie agricole (fruits et légumes, fleurs et plantes, animaux vivants et poissons). Forum des opérateurs, baromètre de la conjoncture, révélateurs des effets de domination, pistes d'entrée dans les branches, ils rappellent sans cesse les entreprises et les pouvoirs publics à la réalité économique. Détecteurs de la vérité des prix, ils signalent les dérapages bureaucratiques. Pour les produits périssables à qualité variable et à offre fluctuante, la disparition des marchés physiques est improbable, mais leur modernisation imperative, car liée à l'évolution de la régulation économique générale. [eng] In France today, in the case of four groups of farm commodities (fruits and vegetables, flowers and ornemental plants, live animals and fish) physical markets remain the basis of price formation and the locus of effective competition. They are aforum for operators, provide a sensitive index of the state of supply and demand detect domination effects and are a springboard for entry into the field. They constantly remind firms, organizations and governments about economic reality. For perishables of varying quality and fluctuating supply physical markets are not likely to disappear. Their modernization is linked with the level of global regulation of the economy.

Suggested Citation

  • F. Lauret & J.-F. Soufflet, 1985. "Les marchés physiques et l'organisation des marchés," Économie rurale, Programme National Persée, vol. 165(1), pages 3-11.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1985_num_165_1_3119
    DOI: 10.3406/ecoru.1985.3119
    Note: DOI:10.3406/ecoru.1985.3119
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    Cited by:

    1. Gilles Allaire, 1988. "Le modèle de développement agricole des années 1960," Économie rurale, Programme National Persée, vol. 184(1), pages 171-181.
    2. Florence Naegelen, 1985. "Les marchés au cadran et la formation des prix," Économie rurale, Programme National Persée, vol. 170(1), pages 46-50.

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